IL CAMPO: Savoring Life in My Tuscan Village
Friday October 9, 2009
In her upcoming new memoir, IL CAMPO: Savoring Life in My Tuscan Village, Marlane reveals the secrets of simple abundance that have been practiced for centuries in a medieval Tuscan village lost in time, and offers practical insights into how anyone can cultivate abundance in times of financial scarcity. Her journey from stay-at-home mom to Tuscan cooking school owner—a passage requiring heaping quantities of courage, trust and hard work—is recounted a meal at a time, from memories of her Italian grandmother’s homemade noodles to the light-as-air Tiramisu her cooking school groups love to make. Recipes for at least thirty delicious Italian dishes, with step-by-step instructions, invite readers to enjoy the flavors of Tuscany in their own kitchens. Enticing descriptions of the food, wine, people and scenery will take readers on a delicious journey of their own.
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