Posts in: Il Campo Cooking School
IL CAMPO/CUCINA: COOKING CLASSES IN A MEDIEVAL TUSCAN VILLAGE
Pluck a fresh apricot, peel a ripe fig, gather nettles from the forest, or whisk a bowl of farm fresh eggs. Embrace the simplest of pleasures in a world away from the ordinary. Come to Radicondoli, a magical medieval village near Siena, and discover la vita vera italiana, the real Italian life.
Posted on: Wednesday August 18, 2010 in Italy / Travel
YOUR WEEK WITH IL CAMPO CUCINA
Posted on: Wednesday August 18, 2010 in Italy / Travel
NEW PHOTOS FROM IL CAMPO/CUCINA MAY/JUNE 2010
Posted on: Thursday June 10, 2010 in Italy / Travel
A DAY IN THE LIFE OF A SHEPHERD
On any afternoon, the sound of sheep’s bells tinkling in the countryside conjures thoughts of water from a mythic fountain, and white flocks adorn the green hillsides as they graze slowly across the land. Just south of the village is the farm of Giovanni and Giovanna Porcu, who have graciously invited the guests of Il Campo Cooking School of Radicondoli to come for a morning of cheese making lessons, where we will learn all the phases of cheese production from fresh curds to the pressing of the cheese into wooden forms.
Posted on: Thursday April 22, 2010 in Italy / Travel
PHOTOS: SIGHTS AND FLAVORS OF THE WEEK AT IL CAMPO/CUCINA
Ravioli making and cheese photos on this page by Stephen Hamilton, copyright 2010.
Wine photo by Michaud Photography, copyright 2010.
Posted on: Wednesday April 21, 2010 in Italy / Travel
IL CAMPO/CUCINA: COOKING CLASSES IN A MEDIEVAL TUSCAN VILLAGE
Pluck a fresh apricot, peel a ripe fig, gather nettles from the forest, or whisk a bowl of farm fresh eggs. Embrace the simplest of pleasures in a world away from the ordinary. Come to Radicondoli, a magical medieval village near Siena, and discover la vita vera italiana, the real Italian life.
Posted on: Wednesday August 18, 2010 in Italy / Travel
YOUR WEEK WITH IL CAMPO CUCINA
Posted on: Wednesday August 18, 2010 in Italy / Travel
NEW PHOTOS FROM IL CAMPO/CUCINA MAY/JUNE 2010
Posted on: Thursday June 10, 2010 in Italy / Travel
A DAY IN THE LIFE OF A SHEPHERD
On any afternoon, the sound of sheep’s bells tinkling in the countryside conjures thoughts of water from a mythic fountain, and white flocks adorn the green hillsides as they graze slowly across the land. Just south of the village is the farm of Giovanni and Giovanna Porcu, who have graciously invited the guests of Il Campo Cooking School of Radicondoli to come for a morning of cheese making lessons, where we will learn all the phases of cheese production from fresh curds to the pressing of the cheese into wooden forms.
Posted on: Thursday April 22, 2010 in Italy / Travel
PHOTOS: SIGHTS AND FLAVORS OF THE WEEK AT IL CAMPO/CUCINA
Ravioli making and cheese photos on this page by Stephen Hamilton, copyright 2010.
Wine photo by Michaud Photography, copyright 2010.
Posted on: Wednesday April 21, 2010 in Italy / Travel
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